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RIBEYE

The most flavorful cut, the ribeye is cut from the eye of the rib. This steak is highly marbled, providing a rich flavor. Each is aged to perfection and carefully trimmed to give you the best quality. This steak bastes itself during the cooking process leaving a succulent flavor.

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16 oz Ribeye - 12 steaks 16 oz Ribeye - 4 steaks 16 oz Ribeye - 6 steaks
16 oz Ribeye - each PRIME 19 oz Bone-in Ribeye PRIME 19 oz Bone-in Ribeye  -  12 steaks
16 oz Ribeye - each
Price: $44.99
PRIME 19 oz Bone-in Ribeye - 4 steaks PRIME 19 oz Bone-in Ribeye - 6 steaks