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NEW YORK STRIP

Cut from the heart of the sirloin, a New York strip steak is slightly firmer than a filet mignon with a more robust flavor. This cut's marble enhances the flavor during cooking resulting in a tender steak.

Check out Malone's Delicious Steak Topping Recipes!


14 oz NY Strip - 12 steaks 14 oz NY Strip - 4 steaks 14 oz NY Strip - 6 steaks
14 oz NY Strip - each