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RIBEYE

The most flavorful cut, the ribeye is cut from the eye of the rib. This steak is highly marbled, providing a rich flavor. Each is aged to perfection and carefully trimmed to give you the best quality. This steak bastes itself during the cooking process leaving a succulent flavor.

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16 oz Ribeye - $36 each PRIME 18 oz Bone-in Ribeye $50 16 oz Ribeye - $143 for 4 steaks
PRIME 18 oz Bone-in Ribeye - $198 for 4 steaks 16 oz Ribeye - $213 for 6 steaks PRIME 18 oz Bone-in Ribeye - $296 for 6 steaks
PRIME 18 oz Bone-in Ribeye  - $594 for 12 steaks